THE BBQ BRETHREN FORUMS

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I tend to apply a rub, but, things are getting simpler and simpler. I don't inject either. I will do an add in of the juices and even a vinegar type sauce if that is the style I am looking for.
 
Did about and 8 pounder yesterday. Injected w/ a Dr. Pepper mixture I made (Dr. Pepper, woosty, country bob's sauce, brown sugar, rub, lemon pepper...add a little water if it needs thinned out some). Rubbed it with S&M Sweet Seduction. Put it in a pan at 165 to catch the juices, put the juices through the fat separator, pulled and added the juices back in...best I've made to date!

I've never marinaded a butt. I like the injection results better, but nothing wrong with marinading if you have the time to let it sit.
 
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