I have been wanting to add some additional cast iron pans and JasonJax's post about cast iron vs stainless got me wondering about brand quality in cast iron and how much it really matters.
The one cast iron pan I have is Food Network brand. It's 12 inches and I paid like $8. Seems to work ok.
Lodge is widly available and reaonably priced but then you see some other brands like Finex that seem really expensive.
For those that have cooked on cheap and expensive CI pans,. Do you see a difference?
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The one cast iron pan I have is Food Network brand. It's 12 inches and I paid like $8. Seems to work ok.
Lodge is widly available and reaonably priced but then you see some other brands like Finex that seem really expensive.
For those that have cooked on cheap and expensive CI pans,. Do you see a difference?
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