bradgreer
Full Fledged Farker
- Joined
- Jan 24, 2014
- Location
- Smithfield, Utah
I was wondering about wrapping pork butt when you are catering. I have only done a few jobs and have never wrapped and have been pretty pleased with the results. My only complaint would be that the bottom of the butt (fat cap) gets hard and crusty and wrapping would prevent that.
What does everyone like to do?
Thanks,
What does everyone like to do?
Thanks,