Plowboy
somebody shut me the fark up.
- Joined
- Oct 9, 2006
- Location
- Blue Springs, MO
Wondering if you Q'ers let your meat warm up before putting it in the smoker or on the grill.
Plowboy said:Wondering if you Q'ers let your meat warm up before putting it in the smoker or on the grill.
G$ said:Half an hour sitting room temp, usually. That is not much time to change anything on large cuts, and about how long it takes me to get the pit ready if I prepped some things earlier.
Sometimes I forget, and it is zero minutes.
Sometimes I need to make coffee, and it is an hour.
G$ said:Half an hour sitting room temp, usually. That is not much time to change anything on large cuts, and about how long it takes me to get the pit ready if I prepped some things earlier.
Sometimes I forget, and it is zero minutes.
Sometimes I need to make coffee, and it is an hour.
jt said:I forgot about E's frozen smoking trick - thanks for bringing that up, Pooh.
<biting tongue> Oh why, oh why did this have to be in Q-Talk? </biting tongue>Do you put your meat in cold?