Igotgas
is one Smokin' Farker
- Joined
- Dec 14, 2010
- Location
- Orangevale California
I add more of the rub after pulling. And if it is going to sit in chafers, then I add apple juice too.
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!