Crakaveli
Full Fledged Farker
- Joined
- Jun 21, 2010
- Location
- Henderso...
Give it a shot.
Most of the recipes I see call for fresh ground black pepper. I've always used the ground stuff in a can. Does it matter?
Pricey and there are problems with their salt grinder as the feedbacks suggest.Yes. Peugeot
Received a Peugeot salt grinder as a gift years ago. Think it cost $50. Hope they've improved since then because it was terrible.Pricey and there are problems with their salt grinder as the feedbacks suggest.
There's just something about a good freshly ground/cracked black tellicherry pepper...
If I'm doing a large batch of something like wings seasoning, I'll use the preground stuff for ease of use and the fact that I'm probably going to hit the meat with a pungent sauce.
Try one. You'll like it.
And if you don't, send it back.
Never tried Tellicherry. From what I've read they are larger than other peppercorns. Please let me know how they work in the grinder.Got one due tomorrow from Amazon, and a bag of that tellicherry pepper.
Thanks muchly.