Big Darb
Knows what a fatty is.
- Joined
- Mar 20, 2011
- Location
- Albany, NY
I'm a big fan of Penzeys spices in my cooking and have found that the high quality makes a big difference. However, when it comes to the volume of spice used in rubs it could get costly. Has anyone ever side by side compared a rub made with "high quality spices" with one made with "big bottle spices" from Sam's club?
Thanks all!
Thanks all!