SwineGuy
Full Fledged Farker
- Joined
- Oct 26, 2013
- Location
- Mount Sinai, NY
We are a team made up of three guys. I am curious how other teams with two or more members actually carry out their competition cooks. Do you have each member take a meat and do everything from beginning to end? Do you have one guy do it all and get help as needed from the others? Same assignments every comp or mix it up from one to another?
We have done three comps and have done it different ways and am wondering if there is a suggested team set up.
Thanks!
We have done three comps and have done it different ways and am wondering if there is a suggested team set up.
Thanks!