Discussion Thread -> "Whole Chicken" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[ITBFQ]

Here is my entry for the wHole chicken throwdown. The thread is http://www.bbq-brethren.com/forum/showthread.php?t=191195 there. Thanks for peepin' my cook, yo!

 

[sliding_billy]

Dude, that is just wrong (in the best possible way)! :biggrin1:

 

[Cajun Ty]

ITBFQ, LMAO now thats food porn :shock:
All of you rocked the yardbird:hail::hail:

 

[dadsr4]

Here is my entry for the wHole chicken throwdown. The thread is http://www.bbq-brethren.com/forum/showthread.php?t=191195 there. Thanks for peepin' my cook, yo!

It's even textured.

 

[Grimm5577]

Entering my first throw down.
Thread for the cook can be seen here:
http://www.bbq-brethren.com/forum/showthread.php?t=191208

Please accept this as my official entry:

 

[THoey1963]

Nice roaster Grimm

 

[1911Ron]

Well i will have to pass as i can not cook anything untill Mon. (work sucks) but i have done whole chickens before!:mrgreen:

 

[sliding_billy]

Please accept this as my entry. The rest of the cook info can be found here.

http://www.bbq-brethren.com/forum/showthread.php?t=191290

 

[sam3]

Light at the end of the tunnel. They were right!
Nice cook S_B.

 

[smoke ninja]

I might as well enter my cocky bird from last night as my first ever entry.

Official pic.



Cook details
http://www.bbq-brethren.com/forum/showthread.php?t=191317

 

[CharredApron]

It's even textured.

Either that's a really small Whole Chicken, or a monster cob!:tape:

 

[angryfish01]

Whole chicken entry

I started by choking the chicken
[ame="https://www.youtube.com/watch?v=OkwGhBlg3tU"]Choke the chicken - YouTube[/ame]

Then I put it in a pan

Then I put it on a platter

Enjoy!

 

[angryfish01]

Whole chicken entry part Dux

Please accept this as my Whole Chicken entry.

The cook thread is here

 

[buzz53]

whole yardbird entry

Well with all the cob and onions thought I would put up one u can eat. :wink: To much wind and sand for cook pics and I am hungry. Please us this as my TD entry. Enjoy.

 

[SmokinAussie]

Rotisserie Chookies (Official TD Entry)

G'Day Bruces! :biggrin1:

Long time no enter. But this is a good TD. I love whole Chicken...

I started out making a stuffing.

Then I seperated all the skin from the chooks

Rubbed in butter and Thyme:

And stuffed them goood.

Then they went on the rotisserie rod and I dusted them with this PB's that I got from my good buddy ChicageKP!

On the spit with some nice flames for colour!

It wasnt long before they were looking real gooood!

Chopped up and on the serving plate with the Stuffing...

My plate was a bit fussy, but who cares... I was awesome chicken and the stuffing was great too!

ANDDDD!!!!

Just having read the TD Rules again, I have to make the below pic my entry shot. One Whole one with the Chicken Shears goinng through!

Thanks For looking!

Cheers!

Bill

 

[buccaneer]

Oh man, home made spud and all, that looks fan farking tastic!
You burned it a little too, dammit...you'll win this for sure!!:becky:

:laugh:

 

[DerHusker]

Rosemary Sage Apple Chicken

Please accept this as my entry into the “Whole Chicken” Throwdown.

Here it is done

And now plated.


Please use the picture below as my polling photo.

It was fantastic! :becky:

The entire cook thread can be seen here: http://www.bbq-brethren.com/forum/showthread.php?p=2957321#post2957321

 

[Jonny Rotisserie]

Not too long before sunset on Sunday I happened to come across the posting for this week’s TD, and I figured “How can I not throw my hat in the ring on this one?” I ran off to the store, grabbed a couple birds and went to “work”.


Nothing fancy here today. In fact, my preparation was very similar to that featured in this video: [ame="https://www.youtube.com/watch?v=9n3tW4qRNsI"]No Fuss, No Truss Rotisserie Chicken - YouTube[/ame] with the only mods being the scenery, and the use of a Weber Kickin’ Chicken rub on birdie #1 and lemon pepper seasoning on birdie #2. Wood used was pecan and oak.

When I went to plate it, I was going to try for some sort of sexually suggestive pose,

but the meat was so tender that when I went to take the second chicken off, one of the legs fell off... :shocked:

which makes for something sexually suggestive but only for very twisted extreme types. Which left me in a conundrum. When I tried to pick up the other bird to place it on top of the first for a different pose, more parts fell off. In fact, everything I tried to lift fell off. It was like leper orgy gone wrong!

In the end, I couldn’t place it in any way that looked even slightly photogenic. So I guess I am going to have to go back to a pre-plated photo as my entry shot:

Thanks for looking!

--Jonny Rotisserie

 

[SmokinAussie]

Brilliant Jonny.


I was hoping you'd chime in for this TD.

Let me know when you are coming back to AussieLand!

Bill

 

[Ron_L]

This whole thing is now over!

Great entries, gang!