Discussion Thread -> "The Big Pig!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[CharredApron]

I am also in agreement with Toast and Jed, these TD's make you want to step up your game and try something new. I mean if there's no challenge why try? Matbe that's just me though. And I challenge myself everyday too, to become better in some way.
Some days I succeed, some days I just suck :laugh: but that's life

I aim for the top of the fence, many times I hit the dirt......oh well!

 

[Happy Hapgood]

I can cook great food, its my pics that suck.

They do not sux. A little presentation helps though. Plan that shot.

 

[c farmer]

Toast, I PLAN NOTHING. LOL

Unless its farming related.

 

[Diesel Dave]

I aim for the top of the fence, many times I hit the dirt......oh well!

As long as the dirt's soft I find the fall don't hurt too bad

 

[CharredApron]

I can cook great food, its my pics that suck.

All in good time, my little pretty, all in good time.

http://www.metacafe.com/watch/an-oRCt427J4hbmtm/the_wizard_of_oz_1939_blackmailing_dorothy/

 

[robbq]

I haven't tried a throwdown yet, so what the heck! Here is my official entry for the Big Pig Throwdown.

I didn't take cook photos, so no cook thread - hope that's ok.

I made St. Louis ribs on my Smokin It Model 1. Rubbed with olive oil and a homemade rub, sat overnight, then smoked with hickory for 4 hours at 225. No foil.

Please use this as my official entry picture.

 

[CharredApron]

Sweet. thanks for posting and welocme to the nighmare

 

[Smoke Dawg]

Official entry in "The Big Pig" TD

I was short on time but wanted to use my Big Boar for the Big Pig TD so I grabbed some Country Ribs and fired up the GMG.

The full cook is at
http://www.bbq-brethren.com/forum/showthread.php?t=173620

Please use this as my entry shot!

View attachment 86556


Thanks for looking and letting me in on this nightmare! :biggrin1:
SD

 

[CharredApron]

Please accept this as my official entry into the Big Pig Throwdown. Ronelle please note: this is my substitute entry on which I will be judged. This is also my polling pic if you please.



Thanks for lookin and I'll keep on cookin!

Jed

 

[Ron_L]

Ronelle please note: this is my substitute entry on which I will be judged. This is also my polling pic if you please.

Gotcha...

 

[CharredApron]

Gotcha...

Thanks again!

 

[hachi-roku_fan]

Here's my entry

About 6 pounds of pork shoulder

Grinder

After the meat went through the grinder, seasoning went in. Mixture of garlic, onion, salt, pepper, and cayenne and something else

All put in their casings

Went in the UDS for about 2.5 hours at 180-200

Smoky goodness

And the plated shot

http://www.bbq-brethren.com/forum/showthread.php?t=173581

 

[Ron_L]

Which picture do you want me to use?

 

[CharredApron]

So Good looking, Nice Frites Too!
Jed

 

[hachi-roku_fan]

You can use the one were they're done in the pan

 

[FamilyManBBQ]

Made a pork sammie the other day. Here's the cook thread: http://i900.photobucket.com/albums/...awGs/5ae69576-06fe-429c-ad0a-e2ea61847a6e.jpg

We were getting ready for the Seahwaks game and needed a fitting snack. Thought' we'd make our TD entry at the same time.

Here's a few pics...

(our entry pic)

Thanks.

Go HawGs!!

 

[Ron_L]

Nice sandwich!

Poll around lunch time!