Official Entry
OK Jed
Because I feel a little responsible for this throwdown but mostly because I like you I decided to throw in a Sous Vide Pork Loin Chop. I'm trusting you that Julia would approve of Sous vide but I'm guessing she would since it is French for something ( I think).
First I feel I might need all the help I can get in this one so I'm taking advantage of the cute kid crutch.
Someone went strawberry picking today and wanted to share.
Ok on to the meal
First a quick trip to the store
Time to fire up :razz: the immersion circulator and seal up the chops.
Into the bath for 90 minutes at 140
While the chops were swimming I cut up some little spuds.
I have some asparagus somewhere. While I'm looking for that I need to get to what is really almost the best part.
The sauce.
You take this stuff (be careful not to use too much platypus)
And if you're cooking like Julia its important you Apricot Preserve comes from the right country.
All joking aside I love this sauce. It is very easy to make and is wonderful.
Ok the chops are done swimming and need about a minute on the grill.
oops found the green stuff
Ok now onto the grill
And onto the plate (use this picture please)
Now for dessert.
I'm not really much of a wine drinker so I did the best I could and finished by ode to Julia with some of Scarlett's strawberries and my favorite kind of wine.
Thanks for looking.
OK Jed
Because I feel a little responsible for this throwdown but mostly because I like you I decided to throw in a Sous Vide Pork Loin Chop. I'm trusting you that Julia would approve of Sous vide but I'm guessing she would since it is French for something ( I think).
First I feel I might need all the help I can get in this one so I'm taking advantage of the cute kid crutch.
Someone went strawberry picking today and wanted to share.
Ok on to the meal
First a quick trip to the store
Time to fire up :razz: the immersion circulator and seal up the chops.
Into the bath for 90 minutes at 140
While the chops were swimming I cut up some little spuds.
I have some asparagus somewhere. While I'm looking for that I need to get to what is really almost the best part.
The sauce.
You take this stuff (be careful not to use too much platypus)
And if you're cooking like Julia its important you Apricot Preserve comes from the right country.
All joking aside I love this sauce. It is very easy to make and is wonderful.
Ok the chops are done swimming and need about a minute on the grill.
oops found the green stuff
Ok now onto the grill
And onto the plate (use this picture please)
Now for dessert.
I'm not really much of a wine drinker so I did the best I could and finished by ode to Julia with some of Scarlett's strawberries and my favorite kind of wine.
Thanks for looking.