intended to prevent any and all douchebags from committing any and all forms of douchebaggery
It's kinda like the Constitution. It's very difficult to remove the law once it's in there.
intended to prevent any and all douchebags from committing any and all forms of douchebaggery
Most people have access to rock doves aka pigeons. More meat than mourning doves.
I know I can buy some game meat locally at the store. I'm just not sure about how "Wild" it is if they sell it at the grocery store. For instance, they have camel. Could I cook camel? Its outside of the normal meats, but its no doubt domesticated.. I would imagine their venison isn't wild either.
Go here, you might get a head start.If I do, no one has told me about it :-D I can get game hens, but those are just itty bitty chickens and really not game :-D
The deciding factor as to if the mammal or fowl is considered to be game is this: Is the animal hunted for sport or food?
Wait for it..............
.Game fish?
I never have figured out how people shooting these out west eat them. Interested to see.
After being hit with a high powered bullet, the meat would have to be gut contaminated from the explosion.My bet is with a fork......:heh:
If I do, no one has told me about it :-D I can get game hens, but those are just itty bitty chickens and really not game :-D
After being hit with a high powered bullet, the meat would have to be gut contaminated from the explosion.
I've been told that the explosion is part of the "fun". Never could figure the "sport" out.Not with a good clean head shot............just sayin not arguing or maybe with a bow would keep it a bit cleaner
Well, bad news on my end. I keep all of my larger cuts of meat in a chest freezer in the basement and my packaged venison in my garage freezer. Just went out there to start thawing out some blackstrap and....red blood pooled on the bottom of the freezer . I'm guessing I didn't notice a smell because it's been so cold. The packages were soft to the touch, lost an entire deer. Guess I will be exploring other options if I want to enter this one.
Well, bad news on my end. I keep all of my larger cuts of meat in a chest freezer in the basement and my packaged venison in my garage freezer. Just went out there to start thawing out some blackstrap and....red blood pooled on the bottom of the freezer . I'm guessing I didn't notice a smell because it's been so cold. The packages were soft to the touch, lost an entire deer. Guess I will be exploring other options if I want to enter this one.