Discussion Thread -> "Game Meats" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Moose]

Our new TD category is...

"Game Meats!"

This was thirdeye's spectacular winning entry in the 2009 "Wild Game" Throwdown!

As chosen by ShencoSmoke for winning the "Cooked With Booze, Part 2" Throwdown.

CATEGORY DESCRIPTION - READ BEFORE ENTERING

Game meat (mammals or fowl) either harvested and processed by you or someone you know OR game meat raised and sold to the general public. The deciding factor as to if the mammal or fowl is considered to be game is this: Is the animal hunted for sport or food?

You may submit entries that are cooked from Friday 2/20 through the entry submission deadline of 12 p.m. Central US Time on Monday 3/2/15.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 3/2.


Click here to READ THE RULES for the BBQ Brethren Throwdown... Click here to READ THE RULES for the BBQ Brethren Throwdown...

The ENTRY and VOTE threads will follow Q-Talk rules, meaning QUALITY ON-TOPIC discussion of the category or entries only, please. Discussion is encouraged to take place in the DISCUSSION THREAD, but if you want a recipe, or are looking for details or have QUALITY ON-TOPIC comments to make about an entry or the category you can make them in the ENTRY or VOTE thread. Non-quality posts that are made here will be deleted and the offending member will be asked why they couldn't just post in the DISCUSSION thread instead, and in extreme cases or repeat offenders, disciplinary action WILL happen.


Best of luck and even better eats to all!

 

[SmokinAussie]

[ame="https://www.youtube.com/watch?v=17ocaZb-bGg"]Rabbit Season, Duck Season trilogy. - YouTube[/ame]

 

[Smoke Dawg]

Official Entry

Please accept this as my official entry in the "Game Meats" TD

I shot this 700 pound pig on a hunt in Eastern Oregon last year and still had a roast in the freezer

I need to throw away all my thermometers as this ended up being the best Pulled Pork I have made.

The full cook is here:
http://www.bbq-brethren.com/forum/showthread.php?p=3173360#post3173360

It pulled nice and was very tender

View attachment 107932

Made a very good Pulled Pork Sammi with poppers, ham wrapped bean, and HDD Deviled Egg!

View attachment 107933

Please use the first photo for the entry

Thanks for Lookin
Sd

 

[oifmarine2003]

Great job, Paul! I would hit that for sure!

 

[oifmarine2003]

Here is my official entry into the "Game Meats" TD.

Cook thread:

http://www.bbq-brethren.com/forum/showthread.php?t=205633



Please use the following as my entry shot:

 

[Smoke Dawg]

I'd be all over that venison Chris!

 

[THoey1963]

Both those look great!

 

[Diesel Dave]

Those are some fine entries my friends :thumb:

 

[oifmarine2003]

MODS:

Please change my entry picture to this one. Thanks!

 

[mchar69]

Smokedawg, great lookin sammie -
and in case anyone wants to know,
OIF KNOWS how to cook venison - I'm sure it will melt in your mouth!

 

[mchar69]

You 2 are gonna scare everyone away!

 

[BigTSmoker]

Game Meat TD

Please accept this as my official entry in the "Game Meats" TD

Venison tenderloin that was shot in NC. I marinated in red wine, garlic, olive oil, S&P. Grilled on BGE at around 600* and then indirect.

 

[mchar69]

Rare is where its at w/ venison!

 

[ShencoSmoke]

Looking great so far! Gearing up to enter this one. I need to either 1) go squirrel hunting or 2) raid a friends freezer which is filled with all kinds of critters.

 

[BigTSmoker]

Please accept this as my official entry in the "Game Meats" TD

Venison tenderloin that was shot in NC. I marinated in red wine, garlic, olive oil, S&P. Grilled on BGE at around 600* and then indirect.

*Loin* not tenderloin. Learned something new today!

 

[bbqwilly]

Looking good fellas.

 

[Smoke Dawg]

MODS:

Please change my entry picture to this one. Thanks!

I gotta find a new picture! :doh:

 

[oifmarine2003]

I gotta find a new picture! :doh:

Yours is awesome, Paul! You got this one!

 

[mchar69]

You got this one!

HOLD ON! We have 'till Sunday, right? :wink:

 

[oifmarine2003]

*Loin* not tenderloin. Learned something new today!

Monday at 12 central! Get your entry in. Should be a couple more coming still.