Discussion Thread -> "Chorizo" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[Will work for bbq]

Not an entry but I may have to dust off my chourico grill for this one. :becky:

 

[peeps]

Not an entry but I may have to dust off my chourico grill for this one. :becky:

I hope so! Only 3 entries so far!

Let's go, folks! This one ends, soon!

 

[Will work for bbq]

For my official Chourico entry, I decided to make Chourico e pimenta.

The players.



The chourico on the grill for some quick color.



And into the dutch oven they go, 2 lbs chourico, 2 sweet onions, 2 red bell peppers, 5 cloves of garlic, 1 cup cheap red wine, 1 cup H2O, 2 tbs crushed red pepper and S&P.



And on the WSMaCrock at 235 then bumped up to 275.



While the WSMaCrock was doing its thing I decided a chourico sandwich between morning and afternoon games would hit the spot. So I broke out my gasser.





And the tasty morsels ready to dive into a bun.



After about 6 hours things were looking good I removed the lid to reduce the liquid down a bit.



And the payoff.




Please use this shot for voting.



Chourico and peppers is great over rice or in a sandwich, after I devoured my rice plate I made and killed a sandwich. I didn't take a picture of the sandwich but trust me I did and it was amazing. Thanks for looking. :thumb:

 

[Al Czervik]

Oh yeah Paulie... :hungry:

I suspected you would kill this one! :mrgreen:

 

[Will work for bbq]

Thanks Mongo. :becky:

 

[TinySmokin]

Lookin at these makes me hungry! Wish I could have got in on the fun, but had a shotgun attached to my shoulder all weekend:grin:

 

[Moose]

Ok folks, this is a wrap! Poll to follow...

 

[peeps]

Poll is erected! Good luck, folks!