chuMP
Full Fledged Farker
My First Throwdown
Please accept the following as my entry:
Most of the spices came from my from the garden
Rosemary, Ginger, Paprika, Cayenne, Celery Seed, Rubbed Sage
Thick cut, Bone-in, Pork Loin Chops! Sorry about the glare.
Seasoned
Vacuum packed with a little olive oil (to help dissolve the oils in the herbs) and a tiny splash of cider vinegar to help it penetrate. let it sir 48 hours.
After a grill on the kamado @450 degrees
Please use the following photo as my picture for the vote.
Please accept the following as my entry:
Most of the spices came from my from the garden
Rosemary, Ginger, Paprika, Cayenne, Celery Seed, Rubbed Sage
Thick cut, Bone-in, Pork Loin Chops! Sorry about the glare.
Seasoned
Vacuum packed with a little olive oil (to help dissolve the oils in the herbs) and a tiny splash of cider vinegar to help it penetrate. let it sir 48 hours.
After a grill on the kamado @450 degrees
Please use the following photo as my picture for the vote.