Discussion Thread -> "Beef: It's What's For Dinner!" Throwdown (Entries and Quality ON TOPIC *CLEAN* Discussion Only)

[buzz53]

Nooooo! bring em out!

You ask for it, thinking about this one but not sure yet, any help?

 

[Flash_333]

You ask for it, thinking about this one but not sure yet, any help?

It's Beef, enter it!

 

[Flash_333]

Please accept my entry in the "Beef: It's whats for Dinner TD

I started with a 7lb Brisket flat, my Java rub and Texas sauce.

Trimmed a little fat...

And rubbed her down.

This cook was done @225F for about 9 hrs.

The last hour I put on our homemade Texas sauce and wrapped.

Sliced and Burnt end pices

Added some rub and sauce...

Please use the below for the money shot.

Thanks for looking!

 

[tarhog]

^^^^^^^^^^Very nice!

 

[buzz53]

beef TD

My beef dinner--- Hatch green chili, grilled onion, mushroom and cheeseburger with an original Del Monte genuine dill half not found in any stores.

 

[buzz53]

beef

please except this as my photo entry.

 

[Ron_L]

Dear Mr. TD Poll Erector... Please include this entry in your erection.

:shock:

80/20 ground beef seasoned with Dizzy Pig Cowlick Steak Rub and grilled to perfection and served on a lightly grilled onion roll and accompanied with melted colby-jack cheese, crisp, thick cut bacon, a grilled Vidalia onion slice (brushed with olive oil and dusted with salt and pepper before grilling), Beefsteak tomato, Boston lettuce, mashed avocado and a runny fried egg.

Please use the photo below for your erection, Mr. Poll Erector...

 

[Smoke Dawg]

Offical TD Entry

Please accept this as my official entry in the "Beef: It's What's For Dinner" TD

The full cook (what I have of it) can be found here:
http://www.bbq-brethren.com/forum/showthread.php?p=2949127#post2949127

Fire pit Skewered Beef Round steak

I wasn't aware of the TD so not so many picture but enought to see it was a very good meal

Can't beat a good night around a camp fire, even if it is in your back yard!
View attachment 97495

After a day of yard work and a few hour drinking around the fire, This was a very good meal!
View attachment 97496

PLease use this last picture as the entry
View attachment 97497

It was a good day, great time around the fire, and the Beef and onions were just right!
Thanks for Lookin!
SD

 

[Happy Hapgood]

Bacon Wrapped Onion Rings Batter Fried with Steak

Dear Mr. Poll erector, Please get another erection on this entry.

Caught a clip of the BBQ Pit Boys doing the bacon wrapped onion rings batter fried. Had to try it!

[ame="http://www.youtube.com/watch?v=Cl_n_fjOpd0"]Bacon Onion Rings by the BBQ Pit Boys - YouTube[/ame]

Good stuff! Oh yeah, some good steak too. :grin:

Ring Prep:

Beef Critter time. Oakridge BBQ got the call:

Please use below shot for entry:

Thanks for lookin'!

 

[Dauvis]

Hey Mr. Poll Erector... hope you're up for another erection.

Please consider this as an entry in this throwdown. For this entry, I found a beef bottom round roast on sale and smoked it to make roast beef sandwiches.

Started the kettle with the snake with cherry wood.

I had marinated the roast over night and rubbed it down with Weber's steak and chop rub.

Pretend that I remembered to take an action shot that would be here.
:doh:

Cooked it to an IT of 140 for medium doneness and let it rest. Some would say that I overcooked it (sorry). Around here, it is considered done.

Sliced it as thin as I could since I do not have a slicer.

I grilled up some onions and mushrooms Put everything on a kaiser roll along with some provolone cheese. Wife said no more Arby's. I guess that was a compliment considering I didn't smoke this anywhere near 13 hours.

Please use this as my entry photo.

 

[silverfinger]

Beef Brisket!

Official entry..

Well, I got to talking to Toast today and he was telling me about the BEEF throwdown. Now, I was not planning on entering anything today but after a long day of cooking brisket I thought, what the heck. Why not!

I cooked this for my wife, AKA MaBBQ. Ya see, she has been on this diet and she has been pre making all her meals. One of her favorites is brisket. So about every two weeks she starts telling me to smoke her a brisket. So today was brisket day. By the way, she has lost over 40 lbs in the last 3 months so this seems to be working real well for her.

I started by trimming the fat and rubbing down the brisket with equal parts of kosher salt corse black pepper and granulated garlic. Let it sit over night then popped it in the old kamado.

Hear it is after 10 hrs in the smoker and 2 hrs rest in the cooler all wrapped up in blankets.

Love the smoke ring and all the juice!

Please use this photo as my money shot!

Thanks for looking!

 

[CharredApron]

Great looking brisky right there. Would you send me one please?

 

[Ron_L]

And this one is done! Great entries, everyone!

 

[bigabyte]

Thank you all for your well wishes on my forthcoming poll erection.

I'm working on it now.

Should be up any moment now.

Yep...any moment.

 

[Happy Hapgood]

Thank you all for your well wishes on my forthcoming poll erection.

I'm working on it now.

Should be up any moment now.

Yep...any moment.

Your Welcome. If I get a dilly on this one, I know right where to put it. :caked: