Direct charcoal cooking in pit

[Happy Hapgood]

In the Immortal words of ..somebody, can't remember who...Just Do It! :becky:

 

[Twisted T's Q]

Lang and Johnson smokers also provide charcoal pans to smoke inside the cooking chamber . Lang it is an accessory and have to ask for it, Johnson it comes standard ...

 

[Wings]

Just emailed Jamie to see if he’ll fab one up for me. LSG said with the backyard jambo being smaller double doors that it won’t fit. I’m sure I could order 2 and place them side by side but they are made for a 20” deep pit and mine is 24”. Before I try to get creative here I’ll check around to all the recommendations

 

[qnbiker]

If it was me, I would get a standard Weber Kettle, use the PK for grilling, and add the kettle in the mix for large gatherings. You can do anything in a kettle, so it will add diversity in other areas of your outdoor cooking life. I suspect, however, that you aren't looking to solve a problem, you just love your Jambo and want to use it more. I can totally identify with this. Go for it!

 

[Springram]

If it was me, I would get a standard Weber Kettle, use the PK for grilling, and add the kettle in the mix for large gatherings. You can do anything in a kettle, so it will add diversity in other areas of your outdoor cooking life. I suspect, however, that you aren't looking to solve a problem, you just love your Jambo and want to use it more. I can totally identify with this. Go for it!

I have a Weber Kettle, a PK and a LSG stick burner. For this reason, I approve of the posting I have quoted!

Between the PK and the Weber (especially a 26"), you can grill for a large crown, for sure. Still think you can get a grate that will work in the Jambo, however. Cheaper than a 26 Weber.