THE BBQ BRETHREN FORUMS

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BigBlock

is one Smokin' Farker
Joined
Mar 22, 2011
Location
Cape Carteret NC
went with the 3 bear rub and let them sit for 4 hours
then brought them out
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used some tobasco wood chips ad these were really good with this meat
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then we begin 6 hours 3-2-1
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as we were waiting the wife went and checked the crab pot
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out of the foil b/4 the sauce and we used webers bold n spicy
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guess who can't wait
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These were amazing and I love my smoke ez next week 14 lb turkey on the smoke ez hope ya'll enjoyed
 
This is the legs I built on my Smoke E-Z conversion. If I remember right they are 30 inches long by 3/4 inch wide. I stuck one end in the leg supports and drilled a hole a couple of inches below the rim to bolt them on at the top. ImageUploadedByTapatalk1337654707.746456.jpg
 
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