Dinner On - 7 bone chuck roast

[SpammyQ]

Just put dinner on the WSM. Took a 5 lb boneless chuck, rubbed with a mix of italian dressing, brown gravy mix and ranch dressing. Placed it in a disposable aluminum pan, added 1 cup beef broth.

On the smoker for 2 hours at 250 degrees or so, then foil for another 5 hours. I will add taters, carrots and onion with 2 hours left. Here is what it looks like started. Finished pron to follow.

Jim

 

[Cabntmkr1]

Looks great, Jim!
We will, of course, be awaiting the pron!
I had to take a second look because I saw something toward the top of the chuckie that looked like a spider!
But, it's just my eyes going out.:mrgreen:

 

[LMAJ]

Educate me

what's a 7 bone chuck roast??

 

[Bbq Bubba]

Lookin good! Are you going for pulled beef? Might be a lil late for dinner but well worth it! :biggrin:

 

[SpammyQ]

A 7 bone is called that because the bone looks kind of like a 7. I thought this was what it was, but when I oulled it out of the fridge, I discovered I had grabbed a boneless one...

Here it is after 2 hours and just before I closed her up with foil. Temps holding steady at 275, time to close the vents a bit more...

 

[OSD]

Lookin' real good!! Somebody's gonna be eatin good tonight!