'dillo eggs

[Crazy Harry]

Just thought I'd try these

the makings (the center one if JD maple)

ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub

And on the UDS with RO lump and some hickory chunks

I will post the finished results later.

 

[Crazy Harry]

They're done

a couple of them split open

I need a better knife to keep from making a mess.

 

[Bluesman]

Now those are some nice lookin' eggs :clap2: Eat em' whole, no knife needed :laugh:

 

[Arlin_MacRae]

Yes sir!

 

[BRBBQ]

Looking good:thumb:

 

[Big George's BBQ]

Very Nice

 

[Derek]

Looks good, But you should upgrade to the hanebero!

 

[Bacchus]

Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold.

 

[MikeR]

I'll take a few- if that's OK.:grin:

 

[lcbateman3]

Great....just something else I need to cook now :wink:

 

[wildflower]

Good Job :thumb::clap2::becky::bow:

 

[dannypat21]

yeah im definetely gunna have to try that now.....

 

[Southern Home Boy]

Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here. :bow::becky:

 

[cowgirl]

Mmmm...they look great from here too!! :-D

 

[SmokeJumper]

Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.

 

[MattG]

Mmmm that looks good.

 

[planoguy]

Loooking goooood