TXNewbie
Full Fledged Farker
OK. So I've always loved the lure of the offset, but turned off by the level of attention they needed and I don't like a really strong wood flavor.
So I bought 5 months ago an LSG IVC PeeWee. Great unit.
But in the back of my head I keep hearing an offset calling me.
Then I watched a video over the course of a several hour cook on a Gator Pit and was frankly astonished not only at now completely even the temp was across the smoker, but how efficient it was and how little attention it needed.
So I got to thinking about one of their offsets that I can use with a blend of charcoal and just the right amount of wood to my liking.
Here's the question - what would the difference be, if any, other than flavor which I can control, between a cook with direct heat on my LSG IVC and an offset?
So I bought 5 months ago an LSG IVC PeeWee. Great unit.
But in the back of my head I keep hearing an offset calling me.
Then I watched a video over the course of a several hour cook on a Gator Pit and was frankly astonished not only at now completely even the temp was across the smoker, but how efficient it was and how little attention it needed.
So I got to thinking about one of their offsets that I can use with a blend of charcoal and just the right amount of wood to my liking.
Here's the question - what would the difference be, if any, other than flavor which I can control, between a cook with direct heat on my LSG IVC and an offset?