I'm fueling the hot chicken sandwich wars but--Responsibly!! :laugh:
Two big arse boneless, skinless chicken breasts
Ingredients
And for some extra crunch :heh:
Double dipped
I was at the cabin and it was way too cold (I know CA cold but still cold) to roll out the Yoder or even the PBJ. Sooo... I fried it on the side burner of my cheapo Charbroil grill previous owner had left
And done
Toasted some pretzel buns
Mayo, pickles
Made a hot sauce bath to dunk the breast in before assembling the sammich
And BAM!!
Super moist
One of the best I've made so far
Thanks for looking!!
Two big arse boneless, skinless chicken breasts
Ingredients
And for some extra crunch :heh:
Double dipped
I was at the cabin and it was way too cold (I know CA cold but still cold) to roll out the Yoder or even the PBJ. Sooo... I fried it on the side burner of my cheapo Charbroil grill previous owner had left
And done
Toasted some pretzel buns
Mayo, pickles
Made a hot sauce bath to dunk the breast in before assembling the sammich
And BAM!!
Super moist
One of the best I've made so far
Thanks for looking!!