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motoeric

Babbling Farker
Joined
Aug 7, 2006
Location
huntington, ny
Hi,

For those of you that make cupcake chicken at comps, do you add anything to the chicken broth as an additional flavoring agent? Herb de Provence, sriracha, etc.?

Thanks,

Eric
 
Chicken broth? Am I doing something wrong? Don't use it. Of course technically mines loaf pan chicken not cupcake.
 
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