ddweatherholtz
Full Fledged Farker
- Joined
- Apr 12, 2012
- Location
- Westminster, MD
Anyone have some suggestions on the best cut of beef to smoke and have some 1/2 inch tender cubes of beef for chilli. I know some brisket is a option, any others?
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!