cuban bread/garlic flat iron/firewalk shrimp

[JD McGee]

it takes about 20 minutes to get the egg down from searing 700 degrees to 350. that was a little engineer analness coming out... sorry :biggrin:

i reckon that shoulda read 00:19:27 :shock:

LOFLMAO!!!:lol::lol::lol: So...when I pull my brisket this afternoon...how long do you calculate it should rest for? :twisted:

 

[Rick's Tropical Delight]

May sound like a stupid question but did you cook the bread in the grill as well

yep... see first pic on this page

LOFLMAO!!!:lol::lol::lol: So...when I pull my brisket this afternoon...how long do you calculate it should rest for? :twisted:

oh, somewheres around 3,707 seconds

 

[Rick's Tropical Delight]

what's better than fresh, warm cuban bread off the egg?

NOTHING! but this toast with wolferman's red raspberry preserves is a close second! :biggrin:

 

[JD McGee]

yep... see first pic on this page



oh, somewheres around 3,707 seconds

Sounds about right...:biggrin:

 

[Rick's Tropical Delight]

surf-n-turf sandwich

leftovers again :shock:

 

[JediDog]

Love that presentation you got going. Hmm Hmm i'd hit it.

 

[Brauma]

The wife is in the kitchen fixing hamburger helper...

I just need to walk away from the monitor.... Just walk away....

 

[pat]

That baby looks as happy as Vinny always does!! :-D

 

[Irrad8]

There is no way in he** I could cook like that even if I had an Egg. Great job ......again.

 

[capri man]

great job and pics, as usual!!:eusa_clap:eusa_clap:eusa_clap