MushCreek
Full Fledged Farker
- Joined
- Oct 1, 2009
- Location
- Seminole Florida
Anyone here ever smoked a crown roast of pork? I cooked one on a Weber many, many years ago, but haven't tried it on the smoker. We're thinking about doing one on New Year's Day.
It was about 30 years ago, so my memory is a little hazy. I know we put stuffing in the middle, and cooked it indirect on the Weber. Do you guys think it would work well on the UDS? Low and slow, or higher temp? Any other thoughts?
It was about 30 years ago, so my memory is a little hazy. I know we put stuffing in the middle, and cooked it indirect on the Weber. Do you guys think it would work well on the UDS? Low and slow, or higher temp? Any other thoughts?