Creekstone Duroc sale

[Jrogers84]

5 2.5-3# slabs for 88 bucks going on right now

 

[chilidog]

I can’t find it. Is the sale over?

 

[billygbob]

https://www.creekstonefarms.com/collections/specials/products/st-louis-spareribs-special-5-racks

 

[mcyork28]

I ordered the ribs and a couple butts.

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[woody1949]

Ribs.............

15 pounds of ribs for 88 bucks is a little steep for my budget........that is about 6 bucks a pound...............around here you can get baby backs for about 3 bucks a pound and regular St. Louis for 2 bucks pretty much anywhere....they must be some fine eating to fetch that kinda money.....

 

[gtsum]

I snatched some ribs and tri tip and a side of ribeyes. Costco Smithfield ribs just aren’t nearly as good as these durocs.


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[Lynn Dollar]

I got some ribs. I can't find meaty ribs these days, not at my local meat market, not at Sams. At those places, I'm paying for a lot of bone.

 

[Lynn Dollar]

When I get ribs from Sams, I use the comp wrap with the butter, honey, and brown sugar.


I'm not gonna do that with these durocs.


Do y'all cook these durocs the same as other ribs ?

 

[Jrogers84]

Ive only cooked one rack in my life and did a simple rub and wrapped when I got desired color. I was impressed with the quality

 

[gtsum]

I use salt and pepper for rub or killer hogs bbq rub. Cook for about 3 hours and sometimes I wrap for about an hour then back on with a glaze. They take about 4.5 hours for me. Other times I just cook em straight through without wrapping.


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[BBQpve]

Sold out

 

[chingador]

I tried them a couple months ago. Just cooked my last rack weekend before last. To be honest, I prefer the flavor of the natural spare ribs I get at my HEB. Still good, mind you. Just not worth the cost and trouble. Wagyu Picanha and outside skirt I got from SRF? Well worth it