I've got a Lang 60 Deluxe w/40" Chargrill. I'm thinking about doing (local) on-location cooks where the HOST will supply everything. I will just supply the cooker and my cooking skills to prepare the food they supply.
Please give me an idea of what you would charge for such. If you are concerned about how many hours of my time - lets say 10-12.
Thanks all!
Please give me an idea of what you would charge for such. If you are concerned about how many hours of my time - lets say 10-12.
Thanks all!