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sam3

is Blowin Smoke!
Joined
Jan 15, 2014
Location
Byram Twp., NJ
I really wanted to try her recipe. And I'm a big fan of Lo Mein....so...

Here is Cowgirl's recipe and post.
http://www.bbq-brethren.com/forum/showthread.php?t=197917&highlight=chinese+BBQ+pork

I let this pork loin marinade overnight.
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Fired up the Kettle with Stubbs and threw the slab on. 15 minutes on each side.

In the meantime, I got a pot going with boiling water and added this.
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Drain well and return the noodles to the pot. Add 2 TBS of sesame oil and coat, then set aside.

Now, onto the sauce.
3 TBS of Soy sauce
1 1/2 TBS of Oyster Sauce
1 1/2 TBS of rice wine
1 1/2 tsp honey

Mix that up well.
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I heated up a large skillet and added:
1 TBS Peanut Oil
1 1/2 tsp minced garlic
1 tsp minced fresh ginger
3 scallions cut into 2" pieces
5 Shiitake mushrooms, thinly sliced

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Cooked that for a few minutes.

Then I diced up the BBQ pork.
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Added it to the veggies in the pan, then added the sauce.
Let all that heat through for a few minutes, then plated.

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This was really easy to make and it was full of flavor.
Thanks for looking!
 
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