ClintHTX
is Blowin Smoke!
- Joined
- Oct 24, 2011
- Location
- Granbury...
Been a very long time since I have smoked a pork butt maybe you guys can help....
1. What is the basic hours to pounds ratio to judge cook time at 250 degrees?
2. What is a simple at home rub I can make? I don't have any commercial rubs.
3. What internal temp should I foil the butt?
4. Does the pork butt need to sit in a cooler after the cook? If so, how long?
1. What is the basic hours to pounds ratio to judge cook time at 250 degrees?
2. What is a simple at home rub I can make? I don't have any commercial rubs.
3. What internal temp should I foil the butt?
4. Does the pork butt need to sit in a cooler after the cook? If so, how long?