cardiac_cadet002
is one Smokin' Farker
- Joined
- Nov 3, 2007
- Location
- Carthage...
Anyone ever tried smoking any country style ribs? If so, do you go with the 225 degree to 190 internal?
That's what I'm cooking tomorrow.....I go with 225* smoking temp and foil at 160* internal adding some apple juice and bourbon to the foil. Take them to 200* internal and let rest in a cooler for 2 hours....That's some good eating right there.....Anyone ever tried smoking any country style ribs? If so, do you go with the 225 degree to 190 internal?
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Type in country style ribs. One of my favorites for sure.