boogiesnap
Babbling Farker
- Joined
- Apr 22, 2010
- Location
- NEW ENGLAND
another post brought up an interesting thought to the surface for me.
i understand, its 1 bite, so it has to have IMPACT.
i also can agree my comp BBQ is pretty rich so a little goes a long way.
BUT, i still aspire to cook for a comp the best darn BBQ i want to eat, share, and have everyone enjoy.
you might only be able to take a 1/2 rack instead of a whole, or 8 wings(yes i do wings)instead of 12, or 2 slices of brisket instead of a whole plate(pork, forget it, you can eat PP all day everyday)but still the BBQ isn't 1 and done.
have i missed the boat?
i understand, its 1 bite, so it has to have IMPACT.
i also can agree my comp BBQ is pretty rich so a little goes a long way.
BUT, i still aspire to cook for a comp the best darn BBQ i want to eat, share, and have everyone enjoy.
you might only be able to take a 1/2 rack instead of a whole, or 8 wings(yes i do wings)instead of 12, or 2 slices of brisket instead of a whole plate(pork, forget it, you can eat PP all day everyday)but still the BBQ isn't 1 and done.
have i missed the boat?