They have a ton of them in Hackensack. Got a 20 pounder 2 or 3 weeks ago, haven't smoked it yet.
Things you should know.
- They are "National" Brand which I find you need to pick through a lot more to find a good one. Many of the ones that were out looked very lean with the exception of the massive fat layer on the top.
- They basically break open a case and put a few out on the shelf. The other many cases they have are marked for case sales.... so if they ones on the shelf don't look great, I don't think there is a whole lot of opportunity to pick through other cases.
- I paid $3.29 a pound which was actually slightly less than the cost of the choice angus at RD down the street.
- The real score was picking up some skin on and skin off pork bellies (which they have huge quantities of)
Haven't cooked it yet, so I'll reserve judgement on if it is better than the Angus Choice from RD.