DanB
is One Chatty Farker
- Joined
- Feb 28, 2012
- Location
- Paramus New Jersey
Hi All Purchased a 14.32 lb prime brisket fro Costco last week.Here is the breakdown.
A 3.5 lb flat went as a Pot Roast, which came very good.:clap2:
Now I have a 3.5 lb flat and 3 lb point, to cook together. The flat was injected with Butcher Prime Injection. The point I didn't inject looked like it had enough fat to keep it moist. Should have I injected the point?
Let see 3.5 flat pot roast
3.5 flat to be cooked
3.0 point to be cooked
That gave me 10 lbs of precooked brisket from the 14.32 lb, so 4.32 was fat looked like much more., when I was trimming it.
So at 225*-250* how much cooking time am I looking at?
Thanks DanB
A 3.5 lb flat went as a Pot Roast, which came very good.:clap2:
Now I have a 3.5 lb flat and 3 lb point, to cook together. The flat was injected with Butcher Prime Injection. The point I didn't inject looked like it had enough fat to keep it moist. Should have I injected the point?
Let see 3.5 flat pot roast
3.5 flat to be cooked
3.0 point to be cooked
That gave me 10 lbs of precooked brisket from the 14.32 lb, so 4.32 was fat looked like much more., when I was trimming it.
So at 225*-250* how much cooking time am I looking at?
Thanks DanB