Corned Beef/Corned Pork Meatloaf Round 2 (Smoking this Time)

[Jason TQ]

I did one corned beef/corned pork meat loaf the other week (here) and it was just amazing :clap2:. I cooked it in the oven because it was a last minute decision and I like playing with my new oven :loco:.

Today's will be on my egg with some smoke! It was the best meatloaf I've ever had and they corned angle just gives it this new "never had that before" dynamic. I used it for normal meatloaf, but the leftovers (even cold) were amazing. Made sliders and pizza with the remainder after the 1st night.

Here is round 2. Grabbed random things from what I have. I like cilantro in there and did that last time. Also the chili sauce is good and some spices. Because of the corning it doesn't need any extra salt (at least it didn't last time)





Fire lighting



Going to make a side out of this stufff


Will put it on the egg shortly

 

[Smokedawg86]

Man you're going to turn into a meatloaf... OAN, looking forward to the results.

 

[Jason TQ]

Loaf on


Made up a kind of a slaw/salad. This is similar to the brussel sprout coleslaw I made the other day. Oh and if you haven't tried Frank's Sweet Ginger Rajili it's pretty solid. I try and buy all I can find because i'm not sure how long it will be around.

 

[nmeyer414]

interesting

 

[Big George's BBQ]

Looks and sounds Great

 

[Jason TQ]

Forgot to put up the done pics on this one

 

[nmeyer414]

nice!

 

[ShadowDriver]

Nice, Jason!

Looks like you're really enjoying your new place and settling in quite well.

Meatloaf looks great... really interesting spices and sambal in there, to boot.

Thanks for sharing!