Smoke Daddy
Knows what a fatty is.
Saw an episode of BBQ Pitmasters recently, on which, a respected contestant put Coke in foil with his brisket. Do people really smoke with soda? What's the effect on taste? What about for ribs? :?: :?:
Just put the marinade in a sturdy container or this could happen to you.
http://www.bbq-brethren.com/forum/showthread.php?t=7211
FWOOOOSSSHHHHHHHHH!!!
Yes. Often. We use cane sugar Mexican Colas or the pure cane sugar Dr Pepper.
I smoke in a pan at 275* to an IT of about 165*. Add Pure Sugar Soda And a small can of Chipotle in Adobo or Chipotle Salsa. Let go about an hour then seal tight to finish.
We only use pure sugar colas. You can buy a mixed case of Mexican cola at Sam’s or per bottle in Mexican aisle. Pure cane sugar Dr Pepper can be found on regular cola aisle