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Cooking small on a chimney grill (Now with more pron)
- Thread starter BBQ Grail
- Start date
Here's the whole thread...
It's just me tonight. And I wanted to grill a couple of Aidell's sausages to test out Dr. Gonzo's Peppermash. I didn't want to light up a whole chimney of Kingsford or use the big Weber Kettle. So I did this:
First I light a chimney with about 15 briquets in it.
Once they were lit, I let them heat up.
When they had ashed over I set a small grate over the chimney
Here's the Aidell's getting a good start on the Chimney Grill
Here they are all grilled up and ready for some buns.
Sausage, tomato and Peppermash
It's just me tonight. And I wanted to grill a couple of Aidell's sausages to test out Dr. Gonzo's Peppermash. I didn't want to light up a whole chimney of Kingsford or use the big Weber Kettle. So I did this:
First I light a chimney with about 15 briquets in it.
Once they were lit, I let them heat up.
When they had ashed over I set a small grate over the chimney
Here's the Aidell's getting a good start on the Chimney Grill
Here they are all grilled up and ready for some buns.
Sausage, tomato and Peppermash
Desert Dweller
Babbling Farker
- Joined
- Aug 3, 2008
Damn it Larry, now I'm hungry again!
cold_smoked_canadian
Knows what a fatty is.
- Joined
- Jul 15, 2009
- Location
- Langley BC
damn...I know what Im gonna do for lunch next week at work! nice one. 
openstudent
Got Wood.
- Joined
- Jun 2, 2009
- Location
- Adrian,Mi
what's in your peppermash? other than peppers.
cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesville, Ohio
I've done tuna over the grate, but not sausage... looks good. In a sense, Rick's Tattoo is pretty much a ceramic chimney.
sfbbqguy
is one Smokin' Farker
- Joined
- Aug 18, 2008
- Location
- Corte Madera, CA
W
warren
Guest
looks great
- Joined
- Apr 2, 2009
- Location
- San Antonio, TX
great looking meal!
GreasePig
is Blowin Smoke!
- Joined
- Jul 3, 2009
- Location
- Fayetteville, AR
Larry,
1-10 how hot is the peppermash and have you tried any of the other relishes from Dr. Gonzo's yet?
Personally, It ain't hot enough for me unless my eyebrows are sweating, but my wife certainly looks at things a bit differently...
1-10 how hot is the peppermash and have you tried any of the other relishes from Dr. Gonzo's yet?
Personally, It ain't hot enough for me unless my eyebrows are sweating, but my wife certainly looks at things a bit differently...
tommykendall
Quintessential Chatty Farker
- Joined
- Aug 13, 2003
- Location
- Long Beach, CA
I cook that way occassionally. Sometimes a fat 'ol ribeye. Also roast tomatoes, japs, and onions for salsa.
Nitrofly
is one Smokin' Farker
- Joined
- Sep 27, 2006
- Location
- Worcester mass
Larry,
1-10 how hot is the peppermash and have you tried any of the other relishes from Dr. Gonzo's yet?
Personally, It ain't hot enough for me unless my eyebrows are sweating, but my wife certainly looks at things a bit differently...
All of Dr. Gonzo's pepper mashes are awesome. He has many heat
levels to cover all tastes
