plowin-fire
Full Fledged Farker
- Joined
- Apr 26, 2011
- Location
- Beresford, SD
Finally got around to taking some pictures of a cook I did for a wedding rehearsal supper. Did some pork loins that I brined in Oakridge Game Changer for 36 hrs and them rubbed with SM Sweet Seduction. Smoked with applewood at 275 as with everything else in there. Also had some beans and some rib tips that were rubbed with Oakridge Black Ops. Yeah I know its for brisket, but it sure was good on ribs and rib tips. Dont have an sliced pictures. Didnt have the camera and the party. Was the best pork loin I have cooked to date. Very juicy and tender. Everything turned out great. Smoker seems to run a bit cooler than I want, still trying to figure this thing out over my XL egg. But regardless of the temp, the loins cooked in about 2.5 hours on the bottom shelf. Oh well. Have to play around some more on it.