getyourrubonbbq
Full Fledged Farker
- Joined
- Nov 2, 2008
- Location
- Cordova, TN
Hello all,
Question, for those of you that do large events/festivals how far in advance do you normally cook your butts and briskets (if you do briskets)? I'm thinking of doing a 1 day event from 9Am-7PM and want to do my ribs onsite. I can't get there until 5AM to set up, I'll have plenty of time that morning to get several racks rolling, but did not want to kill myself with the butts and briskets.
Any advise/input would be greatly appreciated.
James
Question, for those of you that do large events/festivals how far in advance do you normally cook your butts and briskets (if you do briskets)? I'm thinking of doing a 1 day event from 9Am-7PM and want to do my ribs onsite. I can't get there until 5AM to set up, I'll have plenty of time that morning to get several racks rolling, but did not want to kill myself with the butts and briskets.
Any advise/input would be greatly appreciated.
James