DickQ
Knows what a fatty is.
- Joined
- Sep 30, 2009
- Location
- Farmington, NY
I haven't done a party in quite a few years. Going to do ribs, pulled pork, chicken wings and chicken thighs. Trying to figure how much to get? Thanks in advance!
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Cooking for 75...How much meat?
- Thread starter DickQ
- Start date
For ribs, plan 2 bone portions, 12 bones per rack, so 13 racks
For pork, plan 1/4 lb portions cooked, or 1/2 lb raw, so 38 lbs.
For the chicken, I plan on a piece per person so no one is disappointed, but I know that is overkill.
For pork, plan 1/4 lb portions cooked, or 1/2 lb raw, so 38 lbs.
For the chicken, I plan on a piece per person so no one is disappointed, but I know that is overkill.
