Frank Mahovlich
Full Fledged Farker
- Joined
- Jun 27, 2013
- Location
- Twin Cities West Metro, MN
Been commissioned to cook for a party with a guest list approaching 70. Looking for recommendations / ideas to make this a very successful endeavor.
Menu:
St. Louis cut ribs
Brisket
Sides:
Mac and cheese
Cole Slaw
Kerri's apple beans
corn bread
Trying to determine how many racks of ribs to prepare, and wondering if one or two briskets will be enough.
Also, if anyone has any suggestions for other side items that would be great as well.
Thanks so much in advance,
FM
Menu:
St. Louis cut ribs
Brisket
Sides:
Mac and cheese
Cole Slaw
Kerri's apple beans
corn bread
Trying to determine how many racks of ribs to prepare, and wondering if one or two briskets will be enough.
Also, if anyone has any suggestions for other side items that would be great as well.
Thanks so much in advance,
FM