blazinfire
Babbling Farker
- Joined
- Jul 28, 2015
- Location
- west virgina
Hey folks.. hows it going.. Invited a couple people over for dinner tonight since everyone is gonna be busy tomorrow.. Cooking up some pork butt, chickens, stuffed jalapeno's wrapped in bacon, and some mac & cheese.
I'm just getting ready to cut and prep the chickens.. and start prepping the jalapeno's. But to hold you over here's pics of this beautiful pork butt!
Raw.. seasoned with Pit bosses pulled pork rub.. Never used is.. tasting it from the bottle I felt it was to salty.. after tasting a small chunk Its salty.. but hoping it even's out when the pulled pork is actually pulled.
Just panned and wrapped it. I love the color I get from meats in the vertical offset..
I'm just getting ready to cut and prep the chickens.. and start prepping the jalapeno's. But to hold you over here's pics of this beautiful pork butt!
Raw.. seasoned with Pit bosses pulled pork rub.. Never used is.. tasting it from the bottle I felt it was to salty.. after tasting a small chunk Its salty.. but hoping it even's out when the pulled pork is actually pulled.
Just panned and wrapped it. I love the color I get from meats in the vertical offset..