Hey guys...
I’m cooking a fresh ham for thanksgiving. I’ve only done one before and I forgot approximately how long it took. Does anyone know about how long it would take to reach 155 internal (I’ll rest at that point to reach 165), cooking at 275. It weighs between 23-25 pounds. Thanks in advance.
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I’m cooking a fresh ham for thanksgiving. I’ve only done one before and I forgot approximately how long it took. Does anyone know about how long it would take to reach 155 internal (I’ll rest at that point to reach 165), cooking at 275. It weighs between 23-25 pounds. Thanks in advance.
Sent from my iPhone using Tapatalk