KClandcruiser
is one Smokin' Farker
Had a heck of a cook this last Sunday. Started out with a fatty that I forgot to take picture of, then onto some skirt steak and al pastor tacos and finished it up with a rack of beef short ribs, spare ribs, and a pork butt for good measure.
Here's a pic of the marinated skirt steak going on the grill grates
After a few tacos and micheladas, it was time to wrap up the short ribs
Here's a pic of the spare ribs with about 30 minutes to go. Need to work on getting more pull back. Seems to vary pretty greatly from rack to rack
Finally, time to slice into the short ribs after a rest
This was my first time smoking them. I'm slapping myself for not doing it sooner. Wow are these things absolutely incredible
Here's a sliced pic from one bone and a bite pic
Then the spare ribs were ready to come off
Pic with the spares and shorties hanging out together
Once that mini feast was done, it was time to pull the butt off and let it rest. Forgot to get a pic before pulling, but it was pretty. Might have gotten a little too deep into the tecates and not deep enough into the photos
Overall it was a really fun day and probably one of the smoothest cooks with the best results that I've had to date
Here's a pic of the marinated skirt steak going on the grill grates
After a few tacos and micheladas, it was time to wrap up the short ribs
Here's a pic of the spare ribs with about 30 minutes to go. Need to work on getting more pull back. Seems to vary pretty greatly from rack to rack
Finally, time to slice into the short ribs after a rest
This was my first time smoking them. I'm slapping myself for not doing it sooner. Wow are these things absolutely incredible
Here's a sliced pic from one bone and a bite pic
Then the spare ribs were ready to come off
Pic with the spares and shorties hanging out together
Once that mini feast was done, it was time to pull the butt off and let it rest. Forgot to get a pic before pulling, but it was pretty. Might have gotten a little too deep into the tecates and not deep enough into the photos
Overall it was a really fun day and probably one of the smoothest cooks with the best results that I've had to date