rewindme
MemberGot rid of the matchlight.
- Joined
- Apr 12, 2015
- Location
- fayetteville
We have struggled for some time now with this. Seems like our timing is always off... either done way too fast or not fast enough and tight. Have moved wrap times around, cooked at different temps, pretty much anything you can. We usually cook Allegance ribs, but have cooked smithfield with same results. Any help appreciated....