Taylormade
Full Fledged Farker
So I've had the oven for about a month now and I've cooked 5 or 6 pizzas in it. They're good, but they're not great IMO and we really miss the wood fired flavor from the Kamado. I tried searing a steak in it after sous vide'ing them to 120 but, again, we missed the flavor of the wood, and I didn't see it as being any different than searing it on the griddle.
So, what am I missing here? Is there something else that I should be trying to cook with it? Mac n cheese, veggies, etc? To me the pizza's better in the kamado. Sure it's more expensive to cook there and takes a lot longer to set up, but the taste is better. I just need to get a rotating plate for it, ha!
I think it's a neat toy, I just need a reason to keep it.
So, what am I missing here? Is there something else that I should be trying to cook with it? Mac n cheese, veggies, etc? To me the pizza's better in the kamado. Sure it's more expensive to cook there and takes a lot longer to set up, but the taste is better. I just need to get a rotating plate for it, ha!
I think it's a neat toy, I just need a reason to keep it.