mark2457
Found some matches.
Hi All
Moved house recently and lost my 75K BTU built-in .
Bought a Vision Pro-S (actually got for free due to HomeDepot mistakes :clap2.
Missed my gas grills for searing stuff or quickly cooking a chicken breast/salmon steak etc. Bought a Weber Q3200 for the gas side (space constaints, which I no longer have), but I really miss the temps of my sear burner. I know I could buy a sear box, but that's yet anther piece of gear and no easy way to attach to weber Q
I have a CyberQ themometer/controller, which is OK, but I have to run extension cord, not waterproof, worried about it being stolen on overnight cooks.
Other annoyance of Kamodo is replenishing fuel mid-cook (bottom openings sealed tight with silicone): i have to remove all the food/grates/heat deflector and put in new coals, so I have to disconnect all wires, and the temp drops hugely
I'm looking at alternatives and recently discovered Yoder
I do about one smoke a week (8-16 hours) and will grill steaks, fish, chicken 3-4 times a week
Recently came across Yoder and the 480S/640S look really nice (I think 480 is big enough - just two of us mostly). Never used a pellet grill and have a few questions
How long would it take to come up to 600+ to sear a steak (both from zero, or from 200 when doing reverse sear).
What does it cost to run compared to hardwood lump wood charcoal (not Kingston briquettes:wink?
Anyone made the change to pellet from Kamodo/Gas and do you love it/regret it?
TIA
Mark
Moved house recently and lost my 75K BTU built-in .
Bought a Vision Pro-S (actually got for free due to HomeDepot mistakes :clap2.
Missed my gas grills for searing stuff or quickly cooking a chicken breast/salmon steak etc. Bought a Weber Q3200 for the gas side (space constaints, which I no longer have), but I really miss the temps of my sear burner. I know I could buy a sear box, but that's yet anther piece of gear and no easy way to attach to weber Q
I have a CyberQ themometer/controller, which is OK, but I have to run extension cord, not waterproof, worried about it being stolen on overnight cooks.
Other annoyance of Kamodo is replenishing fuel mid-cook (bottom openings sealed tight with silicone): i have to remove all the food/grates/heat deflector and put in new coals, so I have to disconnect all wires, and the temp drops hugely
I'm looking at alternatives and recently discovered Yoder
I do about one smoke a week (8-16 hours) and will grill steaks, fish, chicken 3-4 times a week
Recently came across Yoder and the 480S/640S look really nice (I think 480 is big enough - just two of us mostly). Never used a pellet grill and have a few questions
How long would it take to come up to 600+ to sear a steak (both from zero, or from 200 when doing reverse sear).
What does it cost to run compared to hardwood lump wood charcoal (not Kingston briquettes:wink?
Anyone made the change to pellet from Kamodo/Gas and do you love it/regret it?
TIA
Mark