Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzvil...
We are doing our first event, a burger festival and we are looking for a good way to allow the customers to use ketchup, mustard and BBQ sauce.
We are not near any restaurant supply house, but do have a Sams Club.
We are thinking those wide lid ketchup and mustard plastic containers, but unsure where to get the pumps for those.
Would appreciate any links, or the correct names of what we are looking for.
We are not near any restaurant supply house, but do have a Sams Club.
We are thinking those wide lid ketchup and mustard plastic containers, but unsure where to get the pumps for those.
Would appreciate any links, or the correct names of what we are looking for.