Right on Q
is Blowin Smoke!
- Joined
- Oct 21, 2014
- Location
- Olive...
Hey all
Doing a local contest hosted by How to BBQ Right in September. We have to do ribs, steak, and wings. Blind box only.
Looking for suggestions around the wings entry.
What level of heat is appropriate? And I've heard and seen some folks use corn starch to help with the crispiness. Anyone know about that?
Done wings at home but competition is obviously different.
Any help would be appreciated
Doing a local contest hosted by How to BBQ Right in September. We have to do ribs, steak, and wings. Blind box only.
Looking for suggestions around the wings entry.
What level of heat is appropriate? And I've heard and seen some folks use corn starch to help with the crispiness. Anyone know about that?
Done wings at home but competition is obviously different.
Any help would be appreciated