rookiedad
is Blowin Smoke!
- Joined
- Jul 21, 2005
- Location
- patchogue, n.y.
how would all those who compete feel about a contest where turn ins were spread out throughout the competition, rather than just at the end?
phil
phil
Plowboy said:That would be interesting if the results were distributed as well. You would know where you sit after each category. I can see strategy adjustments for sauce, no sauce, more salt, more sweet, more heat, etc. as the categories went on and you saw how your last entry was judged.
Personally, 30 minutes between entries seems about right to me.
rookiedad said:i think that more seperated call times combined with a running score might make competitive bbq a more viewable sport, drawing fans, more media coverage, sponsors, and higher pay days as a result. i have recently read a few articles on the rise of pro bass fishing and was trying to think of possible ways for bbq to do the same. is this something that any competitors would like to see and if so are there any more suggestions?
maybe turn ins every two hours on the second day beginning with an appetizer catagory and ending with a full plate catagory.
phil
parrothead said:I like it just the way it is.